How to make
Empty sachet contents into your favourite mug
Add 200ml boiling water and stir thoroughly.
Leave to stand for 5 mins with a stir halfway through. Top up if thinner sauce is required.
Ingredients
INGREDIENTS Pasta [Durum WHEAT Semolina, WHEAT Gluten, Salt], Potato Starch, Natural Flavourings, Dried Glucose Syrup, Palm Oil, Skimmed MILK Powder, Dried Mushroom, Mushroom Juice Concentrate, Sea Salt, Garlic Powder, Onion Powder, Sugar, Stabilisers (Sodium Polyphosphate, Trisodium Phosphate, Trisodium Citrate, Dipotassium Phosphate), Dried Parsley, MILK Proteins, Ground Black Pepper, Colour (Curcumin).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD
Also, may contain egg, soya, mustard and other gluten sources
Nutritional Information
| NUTRITION INFORMATION | ||
| Once boiling water has been added to the contents of this sachet it weighs 262g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 262g serving). | ||
| Typical values (as consumed) | Per 100g | Per sachet (262g) |
| Energy | 401kJ/95kcal | 1052kJ/249kcal |
| Fat | 1.2g | 3.1g |
| Of which Saturates | 0.7g | 1.8g |
| Carbohydrate | 15.5g | 40.5g |
| Of which Sugars | 0.2g | 0.5g |
| Fibre | 1.0g | 2.6g |
| Protein | 5.1g | 13.3g |
| Salt | 0.56g | 1.47g |
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