How to make
Remove the lid. Add boiling water to the fill line. (approx. 200ml).
Stir thoroughly, leave to stand for 5 minutes. Stir again
half way through.
Take a moment.
Annnnd Enjoy!
Ingredients
Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Natural Flavourings, Palm Oil, Dried Glucose Syrup, Dried Mushroom (2%), Garlic Powder, Onion Powder, Sugar, Mushroom Juice Concentrate, MILK Protein, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono- and Di-glycerides of Fatty Acids), Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD
Also, may contain soya, mustard and other gluten sources.
Suitable for Vegetarians.
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
*Reference Intake of an average adult (8400kJ/ 2000kcal)
| TYPICAL VALUES (AS CONSUMED) | PER 100g | PER POT |
|---|---|---|
| Energy | 442kJ/105kcal | 1186kJ/280kcal |
| Fat | 1.1g | 2.9g |
| of which Saturates | 0.6g | 1.7g |
| Carbohydrate | 19.7g | 52.9g |
| of which Sugars | 0.8g | 2.2g |
| Fibre | 1.7g | 4.6g |
| Protein | 3.1g | 8.3g |
| Salt | 0.81g | 2.18g |
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