MUG SHOT Pots

Chicken & Mushroom Pasta

Pasta spirals in a tomato and herb sauce.

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Ingredients

Dried Pasta [Durum WHEAT Semolina], Maltodextrin, Potato Starch, Natural Flavourings, Palm Oil, Dried Glucose Syrup, Dried Mushroom, Garlic Powder, Mushroom Juice Concentrate, Onion Powder, Sugar, Sea Salt, MILK Proteins, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono- and Di-glycerides of Fatty Acids), Dried Parsley, Dried SOYA Protein, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).

ALLERGY ADVICE:  
For allergens, including cereals containing gluten, see ingredients in BOLD
Also, may contain egg, mustard and other cereals containing gluten

Nutritional Information

Once boiling water has been added to the contents of this pot it weighs 264g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 264g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 412kJ/97kcal 1085kJ/256kcal
Fat 1.1g 3.0g
of which Saturates 0.7g 1.8g
Carbohydrate 17.6g 46.5g
of which Sugars 0.8g 1.3g
Fibre 1.0g 2.6g
Protein 3.6g 9.6g
Salt 0.56g 1.48g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Ingredients

Dried Pasta [Durum WHEAT Semolina], Maltodextrin, Potato Starch, Natural Flavourings, Palm Oil, Dried Glucose Syrup, Dried Mushroom, Garlic Powder, Mushroom Juice Concentrate, Onion Powder, Sugar, Sea Salt, MILK Proteins, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono- and Di-glycerides of Fatty Acids), Dried Parsley, Dried SOYA Protein, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).

ALLERGY ADVICE:  
For allergens, including cereals containing gluten, see ingredients in BOLD
Also, may contain egg, mustard and other cereals containing gluten

Once boiling water has been added to the contents of this pot it weighs 264g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 264g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 412kJ/97kcal 1085kJ/256kcal
Fat 1.1g 3.0g
of which Saturates 0.7g 1.8g
Carbohydrate 17.6g 46.5g
of which Sugars 0.8g 1.3g
Fibre 1.0g 2.6g
Protein 3.6g 9.6g
Salt 0.56g 1.48g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Remove the lid. Add boiling water
to the fill line. (approx. 200ml).

Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.

Take a moment.
Annnnd Enjoy!

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