MUG SHOT Pots
Cheese & Broccoli Pasta
Pasta spirals in a cheese and broccoli flavour sauce.
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Ingredients
Dried Pasta [Durum WHEAT Semolina, Spinach Powder], Maltodextrin, Potato Starch, Dried Glucose Syrup, Cheese Powder (MILK), Palm Oil, Natural Flavourings (contain MILK, WHEAT), Salt, Onion Powder, Dried Broccoli, Stabilisers (Sodium Polyphosphate, Trisodium Phosphate, Trisodium Citrate, Dipotassium Phosphate), Broccoli Powder, Whey Powder (MILK), MILK Proteins, Ground Black Pepper, Colour (Curcumin), Yeast Extract.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain egg, soya and mustard.
Suitable for Vegetarians.
Nutritional Information
Once boiling water has been added to the contents of this pot it weighs 267g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 267g serving).
| TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
|---|---|---|
| Energy | 418kJ/99kcal | 1121kJ/265kcal |
| Fat | 1.7g | 4.6g |
| of which Saturates | 1.1g | 2.9g |
| Carbohydrate | 17.3g | 46.3g |
| of which Sugars | 1.1g | 2.9g |
| Fibre | 1.3g | 3.6g |
| Protein | 3.0g | 8.0g |
| Salt | 0.57g | 1.53g |
*Reference Intake of an average adult (8400kJ/ 2000kcal)
Ingredients
Dried Pasta [Durum WHEAT Semolina, Spinach Powder], Maltodextrin, Potato Starch, Dried Glucose Syrup, Cheese Powder (MILK), Palm Oil, Natural Flavourings (contain MILK, WHEAT), Salt, Onion Powder, Dried Broccoli, Stabilisers (Sodium Polyphosphate, Trisodium Phosphate, Trisodium Citrate, Dipotassium Phosphate), Broccoli Powder, Whey Powder (MILK), MILK Proteins, Ground Black Pepper, Colour (Curcumin), Yeast Extract.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain egg, soya and mustard.
Suitable for Vegetarians.
Nutritional Information
Once boiling water has been added to the contents of this pot it weighs 267g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 267g serving).
| TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
|---|---|---|
| Energy | 418kJ/99kcal | 1121kJ/265kcal |
| Fat | 1.7g | 4.6g |
| of which Saturates | 1.1g | 2.9g |
| Carbohydrate | 17.3g | 46.3g |
| of which Sugars | 1.1g | 2.9g |
| Fibre | 1.3g | 3.6g |
| Protein | 3.0g | 8.0g |
| Salt | 0.57g | 1.53g |
*Reference Intake of an average adult (8400kJ/ 2000kcal)
Remove the lid. Add boiling water
to the fill line. (approx. 200ml).
Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.
Take a moment.
Annnnd Enjoy!
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